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Good & Garlicky, Thick & Hearty, Soul-Satisfying More Than Minestrone Italian Soup Cookbook
by
4.36 avg rating — 22 ratings
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published
1997
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2 editions
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The Joy of Grilling
by
4.18 avg rating — 11 ratings
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published
1988
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5 editions
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A Cook's Tour of Italy: More than 300 Authentic Recipes from the Regions of Italy
by
3.55 avg rating — 11 ratings
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published
2003
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5 editions
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The Joy of Pasta (Barron's Educational Series)
by
3.89 avg rating — 9 ratings
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published
1983
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4 editions
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Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
by
4.17 avg rating — 6 ratings
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published
2012
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3 editions
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Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes
by
4.50 avg rating — 4 ratings
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published
2013
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8 editions
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The Joy of Healthy Grilling: Keeping the Fat Low and the Flavor High
by
3.75 avg rating — 4 ratings
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published
1998
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3 editions
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Crazy for Italian Food: Perdutamente; a Memoir of Family, Food, and Place with Recipes
by
4.50 avg rating — 2 ratings
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Taco/Fatso: The Story of a Fat Dog, Too Fat to Fly
by
it was amazing 5.00 avg rating — 1 rating
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published
2013
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Vegetables: The New Main Course Cookbook
by
0.00 avg rating — 0 ratings
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published
1985
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Super Meals from Supermarkets
by
0.00 avg rating — 0 ratings
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published
1990
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2 editions
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Vegetables: Artichokes to Zucchini
by
0.00 avg rating — 0 ratings
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published
1993
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4 editions
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Celebrations: Sumptuous Meals for Festive Occasions
by
0.00 avg rating — 0 ratings
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published
1993
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2 editions
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The Joy of Pasta Hardcover October, 1983
by
0.00 avg rating — 0 ratings
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The Joy of Grilling Cookbook, Cook Book - Recipes for Barbecing on Outdoor Grill or Kitchen Range, Basic BBQ Techniques and Equipment Explained 100's of Step-by-Step Photos, Includes Marinade Recipes - Paperback - 1988 Edition (Grilling Beef, Port, Lam...
by
0.00 avg rating — 0 ratings
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