Trish Deseine

Trish Deseine’s Followers (5)

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Trish Deseine


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Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.

Average rating: 3.98 · 153 ratings · 25 reviews · 88 distinct works
Chocolate

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4.36 avg rating — 36 ratings — published 2003 — 13 editions
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Nobody Does it Better: Why ...

3.88 avg rating — 25 ratings — published 2007 — 3 editions
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The Paris Gourmet: Restaura...

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4.07 avg rating — 14 ratings — published 2013 — 5 editions
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Caramel

3.53 avg rating — 15 ratings — published 2005 — 6 editions
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100 Desserts to Die for: Qu...

really liked it 4.00 avg rating — 12 ratings4 editions
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I love Cake

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4.70 avg rating — 10 ratings — published 2009 — 2 editions
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Trish's French Kitchen

3.50 avg rating — 10 ratings — published 2008 — 5 editions
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Real Life Cooking

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really liked it 4.00 avg rating — 5 ratings — published 2004 — 3 editions
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Cooking With Friends

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3.60 avg rating — 5 ratings — published 2003 — 4 editions
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Home: Recipes from Ireland

4.50 avg rating — 4 ratings2 editions
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More books by Trish Deseine…
Quotes by Trish Deseine  (?)
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“It has taken almost half my life away from Ireland for me to truly feel what home really is, and it is not what I was expecting. In the end it was not a place, or a past, or any sort of single, dazzling epiphany. It was all the little things. Cold butter spread thick on sweet wheaten bread or hot, subsiding potatoes; the scent of wet, black soil; a bushy spine of grass on a one-track road; wide iron gates leading to high beech corridors; the chalky smell of a cow's wet muzzle, and, most of all, in Seamus Heaney's words, the sound of rivers in the trees.”
Trish Deseine, Home: Recipes from Ireland

“It has taken almost half my life away from Ireland for me to truly feel what home really is, and it is not what I was expecting. In the end it was not a place, or a past, or any sort of single, dazzling epiphany. It was all the little things. Cold butter spread thick on sweet wheaten bread or hot, subsiding potatoes; the scent of wet, black soil; a bushy spine of grass on a one-track road; wife iron gates leading to high beech corridors; the chalky smell of a cow's wet muzzle, and, most of all, in Seamus Heaney's words, the sound of rivers in the trees.”
Trish Deseine, Home: Recipes from Ireland



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