Trish Deseine
Genre
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Chocolate
by
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published
2003
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13 editions
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Nobody Does it Better: Why French Home Cooking is Still the Best in the World
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published
2007
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3 editions
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The Paris Gourmet: Restaurants, Shops, Recipes, Tips
by
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published
2013
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5 editions
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Caramel
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published
2005
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6 editions
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100 Desserts to Die for: Quick, Easy, Delicious Recipes for the Ultimate Classics
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I love Cake
by
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published
2009
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2 editions
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Trish's French Kitchen
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published
2008
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5 editions
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Real Life Cooking
by
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published
2004
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3 editions
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Cooking With Friends
by
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published
2003
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4 editions
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Home: Recipes from Ireland
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“It has taken almost half my life away from Ireland for me to truly feel what home really is, and it is not what I was expecting. In the end it was not a place, or a past, or any sort of single, dazzling epiphany. It was all the little things. Cold butter spread thick on sweet wheaten bread or hot, subsiding potatoes; the scent of wet, black soil; a bushy spine of grass on a one-track road; wide iron gates leading to high beech corridors; the chalky smell of a cow's wet muzzle, and, most of all, in Seamus Heaney's words, the sound of rivers in the trees.”
― Home: Recipes from Ireland
― Home: Recipes from Ireland
“It has taken almost half my life away from Ireland for me to truly feel what home really is, and it is not what I was expecting. In the end it was not a place, or a past, or any sort of single, dazzling epiphany. It was all the little things. Cold butter spread thick on sweet wheaten bread or hot, subsiding potatoes; the scent of wet, black soil; a bushy spine of grass on a one-track road; wife iron gates leading to high beech corridors; the chalky smell of a cow's wet muzzle, and, most of all, in Seamus Heaney's words, the sound of rivers in the trees.”
― Home: Recipes from Ireland
― Home: Recipes from Ireland
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