Kate Shaffer’s Followers (15)

Kate Shaffer

Average rating: 4.28 · 58 ratings · 15 reviews · 5 distinct works

	Desserted: Recipes and Tales from an Island Chocolatier by Kate Shaffer, Linda Greenlaw (Foreword) 4.17 avg rating — 29 ratings — published 2011 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer, Derek Bissonnette (Photographs) 4.25 avg rating — 16 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More 4.54 avg rating — 13 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Desserted: Recipes and Tales from an Island Chocolatier] [Author: Shaffer, Kate] [November, 2011] by Kate Shaffer, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

Quotes by Kate Shaffer (?)

“DIRECT TRADE. This is a practice in which a cacao buyer works directly with the producers to negotiate a fair price and ensure that the farms are paying good wages, not using child labor, and using sustainable growing methods.”
― Kate Shaffer, Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More

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