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Psyche A. Williams-Forson

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Dr. Psyche Williams-Forson is professor and chair of the Department of American Studies at the University of Maryland College Park. She is author of Eating While Black: Food Shaming and Race in America (winner of the James Beard Media Award for Food Issues and Advocacy, 2023); co-editor of Taking Food Public: Redefining Food in a Changing World (2013); and, Building Houses out of Chicken Legs: Black Women, Food, and Power (winner of the Elli Köngäs-Maranda Prize, American Folklore Society). She is known nationally and internationally for her work in building the scholarly subfield of Black food studies, and she has published numerous articles on topics such as Black women, food, and power; food and literature; food and sustainability; race, ...more

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Psyche A. Williams-Forson’s books

Average rating: 4.06 · 459 ratings · 79 reviews · 7 distinct works • Similar authors

	Vibration Cooking: or, The Travel Notes of a Geechee Girl by Vertamae Smart-Grosvenor, Psyche A. Williams-Forson 4.36 avg rating — 226 ratings — published 1970 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating While Black: Food Shaming and Race in America 3.83 avg rating — 256 ratings — published 2022 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Building Houses Out of Chicken Legs: Black Women, Food, and Power 4.33 avg rating — 175 ratings — published 2006 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating While Black: Food Shaming and Race in America - Library Edition by Psyche A. Williams-Forson, L. Malaika Cooper (Narrator) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Building Houses out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson(2012-02-27) by Psyche A. Williams-Forson, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South by Constance Bailey (Editor), Shelley Ingram (Editor), Casey Kayser (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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