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Marisa McClellan

Goodreads Author


Born
in Los Angeles, The United States
Website

Twitter

Genre

Influences

Member Since
March 2007

URL


Marisa McClellan is a food blogger, freelance writer and canning teacher based in Portland, OR. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.

She is the author of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen.

Salted Vanilla Fig Jam

Six wide mouth half pints of salted vanilla fig jam

A lot has changed since I last published a post here. Back in July 2025, my family and I packed up our apartment in Center City Philadelphia and moved to Portland, OR. Portland is my hometown, so my expectation was that the transition would be pretty smooth. And honestly, while the number of logistical bumps were few, the truth is that the amount of uncertainty, discomfort, anxiety and adjustment

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Published on October 27, 2026 12:41
Average rating: 4.11 · 4,489 ratings · 302 reviews · 6 distinct works • Similar authors
Food in Jars: Preserving in...

4.08 avg rating — 3,418 ratings — published 2011 — 9 editions
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Preserving by the Pint: Qui...

4.23 avg rating — 762 ratings — published 2014 — 6 editions
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Naturally Sweet Food in Jar...

4.19 avg rating — 187 ratings — published 2016 — 3 editions
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The Food in Jars Kitchen: 1...

3.91 avg rating — 120 ratings — 3 editions
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Preserving by the Pint by M...

3.50 avg rating — 2 ratings
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Preserving by the Pint: Qui...

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More books by Marisa McClellan…
Accidental Demons
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by Clare Edge (Goodreads Author)
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This Kingdom Will...
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Accidental Demons by Clare Edge
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The Pie & Mash Detective Agency by J.D. Brinkworth
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Daggerbound by T. Kingfisher
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This Kingdom Will Not Kill Me by Ilona Andrews
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The Grimoire Grammar School Parent Teacher Association by Caitlin Rozakis
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Strange New World by Vivian Shaw
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The Shadow Wing by Sarah Painter
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“However, in the fall of 2013, Ball Canning announced that according to its research, it did not find that warming the lids made any discernible difference in the quality of the seal and so were recommending that home canners apply clean, room-temperature lids to their jars.”
― Marisa McClellan, Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Topics Mentioning This Author

topics posts views last activity  
FSC Book Club: Aisle 3 (Canned Fruits, Vegetables & Beans) & Aisle 4 (Condiments, Spices & Spreads) 56 64 Nov 17, 2012 03:02AM  
Cover to Cover Ch...: Darcy's Books Read in 2013 14 264 Dec 20, 2013 04:04PM  
FSC Book Club: Questions, Comments, Announcments 45 113 Sep 07, 2014 06:49AM  
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