Marisa McClellan

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Marisa McClellan

Goodreads Author


Born
in Los Angeles
Website

Twitter

Genre

Influences

Member Since
March 2007

URL


Marisa McClellan is a food blogger, freelance writer and canning teacher based in Center City Philadelphia. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.

She writes for the Taproot Magazine and Edible Philly. She is the author of four cookbooks. They are Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen.

How to Can Frozen Fruit

Looking to learn more about how to can frozen fruit for the February Community Canning Challenge? Continue reading for some helpful advice!

Frozen strawberries in a zip top bag.

The February Community Canning Challenge is to gather up your frozen fruit and get it out of the deep freeze and transform it into something that is delicious and ready to use. I’m not suggesting that you gather up all your smoothie ingredients and turn them i

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Published on February 13, 2025 09:10
Average rating: 4.11 · 4,474 ratings · 293 reviews · 5 distinct worksSimilar authors
Food in Jars: Preserving in...

4.08 avg rating — 3,416 ratings — published 2011 — 8 editions
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Preserving by the Pint: Qui...

4.23 avg rating — 755 ratings — published 2014 — 6 editions
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Naturally Sweet Food in Jar...

4.21 avg rating — 187 ratings — published 2016 — 3 editions
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The Food in Jars Kitchen: 1...

3.87 avg rating — 114 ratings3 editions
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Preserving by the Pint by M...

3.50 avg rating — 2 ratings
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More books by Marisa McClellan…
Good Spirits
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by B.K. Borison (Goodreads Author)
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History Lessons
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Still the Sun
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by Charlie N. Holmberg (Goodreads Author)
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Good Spirits by B.K. Borison
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The Night Hawks by Elly Griffiths
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The Lantern Men by Elly Griffiths
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The Chalk Pit by Elly Griffiths
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The Outcast Dead by Elly Griffiths
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History Lessons by Zoe B. Wallbrook
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Quotes by Marisa McClellan  (?)
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“However, in the fall of 2013, Ball Canning announced that according to its research, it did not find that warming the lids made any discernible difference in the quality of the seal and so were recommending that home canners apply clean, room-temperature lids to their jars.”
Marisa McClellan, Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Topics Mentioning This Author

topics posts views last activity  
FSC Book Club: Aisle 3 (Canned Fruits, Vegetables & Beans) & Aisle 4 (Condiments, Spices & Spreads) 56 64 Nov 17, 2012 03:02AM  
Cover to Cover Ch...: Darcy's Books Read in 2013 14 261 Dec 20, 2013 04:04PM  
FSC Book Club: Questions, Comments, Announcments 52 113 Sep 07, 2014 06:49AM  
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