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Marisa Baggett

Goodreads Author

Born

The United States

Website

http://www.marisabaggett.com

Twitter

Marisa Baggett

Genre

Cooking, Food & Wine

Member Since

September 2012

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Combine Editions
Marisa Baggett’s books

Average rating: 4.04 · 68 ratings · 11 reviews · 4 distinct works

	Sushi Secrets: Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients! by Marisa Baggett (Goodreads Author), Trevor Corson (Foreword) 3.95 avg rating — 43 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Marisa Baggett (Goodreads Author), Allison Day (Goodreads Author) (Foreword), Justin Fox Burks (Foreword) 4.20 avg rating — 25 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sushi Secrets: Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients! by Marisa Baggett (Goodreads Author), Trevor Corson (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gelt That Got Away: A Hanukkah Misadventure by Justin Waldrip, Marisa Baggett (Goodreads Author) (illustrator) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more, click here.

5 posts
Marisa Baggett's Blog: How to Write a Cookbook

Establishing Your Food Identity

Before diving into cookbook writing, you should establish your unique food identity. This is your niche, spiel, expertise, specialty, or whatever name you want to use to describe your piece of the food writing pie.

When I first started out, I had some condensing to do. My backgrounds were equally weighted on catering (or what I hoped to translate into entertaining) and Asian cookery. Sure, the two Read more of this blog post »

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