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David C. Schomer
Average rating:
4.35
·
92
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9
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5 distinct works
Espresso Coffee: Professional Techniques: How to Identify and Control Each Factor to Perfect Espresso Coffee in a Commercial Espresso Program
4.34 avg rating — 74 ratings
— published 1996 —
3 editions
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Espresso Coffee 2013: Tools, Techniques and Theory
4.33 avg rating — 9 ratings
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Espresso Coffee : Updated Professional Techniques by David C. Schomer (2004) Paperback
4.60 avg rating — 5 ratings
— published 2004
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Espresso Perfection : Preparing Caffe Espresso As a Culinary Art David Schomer
4.33 avg rating — 3 ratings
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Espresso Coffee: Professional Techniques
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4.00 avg rating — 1 rating
— published 1996
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