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Espresso Coffee > Editions

by David C. Schomer First published June 1996

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Espresso Coffee: Professional Techniques: How to Identify and Control Each Factor to Perfect Espresso Coffee in a Commercial Espresso Program
Espresso Coffee: Professional Techniques: How to Identify and Control Each Factor to Perfect Espresso Coffee in a Commercial Espresso Program (Paperback)
Published January 1st 1996 by Espresso Vivace Roasteria
Paperback, 156 pages
Author(s):
ISBN:
9780897166157 (ISBN10: 0897166159)
ASIN:
0897166159
Edition language:
English
Average rating:
4.34 (74 ratings)
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에스프레소 - 전문가를 위한 테크닉 : 완벽한 에스프레소를 위하여
에스프레소 - 전문가를 위한 테크닉 : 완벽한 에스프레소를 위하여
Author(s):
ISBN:
9788996623809
ASIN:
8996623806
Average rating:
0.0 (0 ratings)
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Espresso Coffee : Updated Professional Techniques by David C. Schomer (2004-11-06)
Espresso Coffee : Updated Professional Techniques by David C. Schomer (2004-11-06)
Published by Classic Day Publishing
Paperback, 0 pages
Author(s):
ASIN:
B01MQH179G
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