Ray Robertson

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Ray Robertson


Born
Chatham, Canada
Website

Genre


Ray Robertson is the author of six novels including Moody Food and What Happened Later, a finalist for the Trillium Book Award. He has also published a collection of nonfiction, Mental Hygiene: Essays on Writers and Writing. He is a contributing book reviewer for The Globe and Mail.

Robertson lives in Toronto.

Average rating: 3.63 · 782 ratings · 141 reviews · 23 distinct worksSimilar authors
Moody Food

3.73 avg rating — 104 ratings — published 2002 — 15 editions
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Estates Large and Small

3.89 avg rating — 82 ratings — published 2022 — 3 editions
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David

3.78 avg rating — 80 ratings4 editions
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I Was There the Night He Died

3.62 avg rating — 79 ratings — published 2014 — 6 editions
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Why Not?: Fifteen Reasons t...

3.54 avg rating — 74 ratings — published 2011 — 5 editions
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All the Years Combine: The ...

3.89 avg rating — 55 ratings8 editions
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How to Die: A Book About Be...

2.94 avg rating — 72 ratings
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1979: A Novel

3.71 avg rating — 56 ratings — published 2018 — 2 editions
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What Happened Later

3.57 avg rating — 49 ratings — published 2007 — 2 editions
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Lives of the Poets With Gui...

3.60 avg rating — 43 ratings — published 2016 — 4 editions
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More books by Ray Robertson…
Quotes by Ray Robertson  (?)
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“The kind of person who listens to our music doesn't want to live a bit and die a little and find a friend. The kind of person who listens to our music wants to live forever and die a lot and fall in love.”
Ray Robertson, Moody Food

“The scary part is not being allowed to die for what you're living for. That's the problem”
Ray Robertson, Moody Food

Topics Mentioning This Author

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CanLit Challenge: This topic has been closed to new comments. What Canadian book are you reading right now? [archive 1] 61 51 Jan 28, 2012 03:14PM  


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