Ann Mah

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Ann Mah

Goodreads Author


Born
in Orange County, California , The United States
Website

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Influences
Nancy Mitford, Wilkie Collins, Julia Child, Elizabeth David

Member Since
January 2010

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Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Mastering the Art of French Eating, was an Amazon best book of 2013, and a winner of the Elle readers prize.

Ann is a regular contributor to the New York Times Travel section, and her articles have also appeared in Condé Nast Traveler, the Washington Post, The Best American Travel Writing 2017, Washingtonian magazine, Vogue.com, BonAppetit.com, TheKitchn.com, and other publications.

As the recipient of a James Beard Foundation culinary scholarship, Ann studied in Bologna, Italy. She also holds the Level 2 Award in Wine and Spirits with distinction fr
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Ann Mah Hi, Nancy, yes this book is wonderful and it was an important part of my research. I was thrilled to interview Professor Kaplan for a New York Times T…moreHi, Nancy, yes this book is wonderful and it was an important part of my research. I was thrilled to interview Professor Kaplan for a New York Times Travel article on Jacqueline Bouvier's student year in Paris, which inspired my new novel! (less)
Ann Mah Hi Suzan,
I'm sorry to hear your book never arrived. Please contact the publisher at morrowmarketing@harpercollins.com.

Best,
Ann…more
Hi Suzan,
I'm sorry to hear your book never arrived. Please contact the publisher at morrowmarketing@harpercollins.com.

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Ann(less)
Average rating: 3.85 · 41,339 ratings · 4,696 reviews · 6 distinct worksSimilar authors
The Lost Vintage

4.03 avg rating — 21,224 ratings — published 2018 — 33 editions
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Jacqueline in Paris

3.69 avg rating — 12,169 ratings — published 2022 — 23 editions
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Mastering the Art of French...

3.63 avg rating — 5,565 ratings — published 2013 — 12 editions
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Kitchen Chinese

3.50 avg rating — 2,306 ratings — published 2010 — 16 editions
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Instantly French!: Classic ...

4.27 avg rating — 74 ratings2 editions
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Jacqueline in Paris: Librar...

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it was amazing 5.00 avg rating — 1 rating
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More books by Ann Mah…

My new novel


I’m thrilled that my new novel, The Lost Vintage, will be published this summer! It’s a story about wine, World War II, and family secrets that have been buried for generations.


The book will be in stores on June 19, 2018, and I’m honored that it’s already received advance praise from some of my favorite writers:


“The world needs novels like The Lost Vintage: page-turning tales that remind us bo

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Published on January 16, 2018 12:18

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“There was no experience, I thought, quite as wonderful as being an American in Paris.”
Ann Mah, Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

“I had spent enough time in France to know that the words 'chez moi' meant something a thousand times more profound than one's current home. 'Chez moi' was the place your parents came from, or maybe even the region of your parents' parents. The food you ate at Christmas, your favorite kind of cheese, your best childhood memories of summer vacation -- all of these derived from 'chez moi.' And even if you had never lived there, 'chez moi' was knitted into your identity; it colored the way you viewed the world and the way the world viewed you.”
Ann Mah, The Lost Vintage

“In France dining is meant to be a special, pleasurable part of the day; food offers not only fuel for the body but also a connection—between the people who have joined you at the table, between the generations who have shared a recipe, between the terroir (the earth) and the culture and cuisine that have sprung from it. Separate from cooking, the very act of eating is in itself an art to master.”
Ann Mah, Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

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message 2: by Ann

Ann Mah Donna wrote: "Thank you Ann for accepting my friend request on Goodreads.
Donna"


Lovely to meet you, Donna!


message 1: by Donna

Donna Thank you Ann for accepting my friend request on Goodreads.
Donna


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