Alan Warde
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The Practice of Eating
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published
2015
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7 editions
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Consumption, Food and Taste
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published
1997
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6 editions
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Eating Out: Social Differentiation, Consumption and Pleasure
by
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published
1996
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7 editions
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Consumption: A Sociological Analysis
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Qualities of food (New Dynamics of Innovation and Competition)
by
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published
2005
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4 editions
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Contemporary British Society: A New Introduction to Sociology
by
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published
1988
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8 editions
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The social significance of dining out: A study of continuity and change
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Consensus and beyond: The development of Labour Party strategy since the Second World War
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published
1982
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Cultural Consumption, Classification and Power
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published
2011
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6 editions
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Consumption: Four-Volume Set
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published
2010
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2 editions
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“Whether the disciplinary organisation of scholarly knowledge is a blessing or curse remains in dispute.”
― Consumption: A Sociological Analysis
― Consumption: A Sociological Analysis
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