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Qualities of food > Editions

by Alan Warde First published March 2nd 2005

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Qualities of food (New Dynamics of Innovation and Competition)
Qualities of food (New Dynamics of Innovation and Competition)
Published October 28th 2004 by Manchester University Press
1, Hardcover, 224 pages
Author(s):
ISBN:
9780719068546 (ISBN10: 0719068541)
ASIN:
0719068541
Edition language:
English
Average rating:
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Qualities of food (New Dynamics of Innovation and Competition MUP) (2013-08-31)
Qualities of food (New Dynamics of Innovation and Competition MUP) (2013-08-31)
Published by Manchester University Press; 1 edition (2013-08-31)
Paperback, 0 pages
Author(s):
ASIN:
B01A68TDLW
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Qualities of food (New Dynamics of Innovation and Competition MUP) (2013-08-31)
Qualities of food (New Dynamics of Innovation and Competition MUP) (2013-08-31)
Published by Manchester University Press
Paperback, 0 pages
Author(s):
ASIN:
B01K2QZEMU
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Qualities of food (New Dynamics of Innovation and Competition MUP) (2013-08-31)
Qualities of food (New Dynamics of Innovation and Competition MUP) (2013-08-31)
Published by Manchester University Press
Paperback, 0 pages
Author(s):
ASIN:
B01FKSZHEA
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