Louise Davidson
More books by Louise Davidson…
“Butter or cooking spray for greasing 4 large Russet potatoes ½ onion, diced thin 1 (10¾-ounce) can condensed cream of chicken soup 1 can of the soup can filled with water 1 cup sour cream”
― Casserole Forgotten Recipes: Old-Fashioned Breakfast and Dinner Casseroles That Are Still Amazing Today!
― Casserole Forgotten Recipes: Old-Fashioned Breakfast and Dinner Casseroles That Are Still Amazing Today!
“2 cups shredded mild cheddar cheese ½ cup butter, melted Salt and black pepper, to taste Directions Preheat the oven to 350°F (177°C). Grease a 9x13-inch baking dish with butter or cooking spray. Peel the potatoes and shred them with a grater or with a food processor. Set aside. In a large bowl, mix the onion, soup, can of water, and sour cream. Add the shredded potatoes. Mix to coat well. Transfer the potato mixture into the baking pan and spread it in an even layer with a spatula. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the casserole is bubbly. Serve warm.”
― Casserole Forgotten Recipes: Old-Fashioned Breakfast and Dinner Casseroles That Are Still Amazing Today!
― Casserole Forgotten Recipes: Old-Fashioned Breakfast and Dinner Casseroles That Are Still Amazing Today!
“Cinnamon Apple Bread Makes 1 loaf Ingredients 16 slice bread (2 pounds) 1⅓ cups lukewarm milk 3⅓ tablespoons butter, melted 2⅔ tablespoons sugar 2 teaspoons table salt 1⅓ teaspoons cinnamon, ground A pinch ground cloves 4 cups white bread flour 2¼ teaspoons bread machine yeast 1⅓ cups peeled apple, finely diced 12 slice bread (1½ pounds) 1 cup lukewarm milk 2½ tablespoons butter, melted 2 tablespoons sugar 1½ teaspoons table salt 1 teaspoon cinnamon, ground Pinch ground cloves 3 cups white bread flour 2¼ teaspoons bread machine yeast 1 cup peeled apple, finely diced”
― Bread Machine Cookbook: Quick and Easy Bread Machine Recipes
― Bread Machine Cookbook: Quick and Easy Bread Machine Recipes
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