Louise Davidson

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Louise Davidson



Average rating: 3.91 · 5,314 ratings · 503 reviews · 261 distinct worksSimilar authors
Vintage Recipes: Timeless a...

4.23 avg rating — 241 ratings4 editions
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Soulful Southern Cooking: F...

4.35 avg rating — 128 ratings5 editions
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Vintage Dessert Recipes: Ti...

4.12 avg rating — 109 ratings4 editions
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5 Ingredient Slow Cooker Co...

3.69 avg rating — 118 ratings — published 2015 — 3 editions
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American Diner Cookbook: Fa...

4.06 avg rating — 83 ratings4 editions
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Camping Cookbook Dutch Oven...

3.90 avg rating — 81 ratings — published 2015
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Cheap and Wicked Good!: 5-I...

3.53 avg rating — 87 ratings2 editions
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Retro Recipes The Most Popu...

3.92 avg rating — 78 ratings4 editions
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Slow Cooker Soup Cookbook: ...

3.83 avg rating — 76 ratings3 editions
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American Cooking: State-by-...

3.87 avg rating — 68 ratings3 editions
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More books by Louise Davidson…
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“Butter or cooking spray for greasing 4 large Russet potatoes ½ onion, diced thin 1 (10¾-ounce) can condensed cream of chicken soup 1 can of the soup can filled with water 1 cup sour cream”
Louise Davidson, Casserole Forgotten Recipes: Old-Fashioned Breakfast and Dinner Casseroles That Are Still Amazing Today!

“2 cups shredded mild cheddar cheese ½ cup butter, melted Salt and black pepper, to taste Directions Preheat the oven to 350°F (177°C). Grease a 9x13-inch baking dish with butter or cooking spray. Peel the potatoes and shred them with a grater or with a food processor. Set aside. In a large bowl, mix the onion, soup, can of water, and sour cream. Add the shredded potatoes. Mix to coat well. Transfer the potato mixture into the baking pan and spread it in an even layer with a spatula. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the casserole is bubbly. Serve warm.”
Louise Davidson, Casserole Forgotten Recipes: Old-Fashioned Breakfast and Dinner Casseroles That Are Still Amazing Today!

“Cinnamon Apple Bread Makes 1 loaf Ingredients 16 slice bread (2 pounds) 1⅓ cups lukewarm milk 3⅓ tablespoons butter, melted 2⅔ tablespoons sugar 2 teaspoons table salt 1⅓ teaspoons cinnamon, ground A pinch ground cloves 4 cups white bread flour 2¼ teaspoons bread machine yeast 1⅓ cups peeled apple, finely diced 12 slice bread (1½ pounds) 1 cup lukewarm milk 2½ tablespoons butter, melted 2 tablespoons sugar 1½ teaspoons table salt 1 teaspoon cinnamon, ground Pinch ground cloves 3 cups white bread flour 2¼ teaspoons bread machine yeast 1 cup peeled apple, finely diced”
Louise Davidson, Bread Machine Cookbook: Quick and Easy Bread Machine Recipes

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