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Virginia Willis

Goodreads Author

Born

in Augusta, Georgia , The United States

Website

http://www.virginiawillis.com/

Twitter

virginiawillis

Genre

Cooking, Food & Wine

Member Since

August 2022

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Virginia Willis is a James Beard award-winning cookbook author, television personality, content creator, motivational speaker, and social media influencer.

Georgia born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, Morgan Freeman, and Julie Chrisley with her cooking.

She is a chef instructor for the streaming service Food Network Kitchen as well as a James Beard award-winning cookbook author. Her books include Secrets of the Southern Table, Lighten Up, Y’all, Bon Appétit, Y’all, Basic to Brilliant, Y’all, Okra, and Grits.

Beginning in 2019 Virginia lost 65 pounds and has kept if Virginia Willis is a James Beard award-winning cookbook author, television personality, content creator, motivational speaker, and social media influencer.

Georgia born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, Morgan Freeman, and Julie Chrisley with her cooking.

She is a chef instructor for the streaming service Food Network Kitchen as well as a James Beard award-winning cookbook author. Her books include Secrets of the Southern Table, Lighten Up, Y’all, Bon Appétit, Y’all, Basic to Brilliant, Y’all, Okra, and Grits.

Beginning in 2019 Virginia lost 65 pounds and has kept if off for over two years. In 2022, her health journey has been documented in Eating Well magazine, as a cover story for Woman’s World, and in the August issue of All Recipes magazine.

Virginia has embraced her new outlook on life and has become a cheerleader for those wanting to make their own life changes, “If a French-trained Southern chef can do it, you can, too!”

She is the former TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree; has worked in Michelin-starred restaurants; and traveled the world producing food stories – from making cheese in California to escargot farming in France. She has appeared on Food Network's Chopped, CBS This Morning, Fox Family and Friends, Martha Stewart Living, and as a judge on Throwdown with Bobby Flay.

Virginia has also been featured in the New York Times, the Washington Post, People Magazine, Eater, and Food52 and has contributed to Eating Well, Garden & Gun, and Bon Appétit, and more. The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Her legion of fans loves her down-to-earth attitude and approachable spirit. Learn more about Virginia and follow her good and good for you recipes and traveling exploits at www.virginiawillis.com.
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Virginia Willis's Blog

Rainy Day Ribs

Welcome to the Good and Good for You™ newsletter, a quick 5-minute read with ideas and info on ways to help improve your life – including a tasty and healthful recipe like this one for Rainy Day Ribs. I’ve been on hiatus for a bit with a lot of travel, but I am revitalized […]

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Published on May 25, 2026 10:57

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Virginia Willis’s books

Average rating: 4.01 · 1,194 ratings · 93 reviews · 27 distinct works • Similar authors

	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis (Goodreads Author), Virginia Willis (Goodreads Author) 4.06 avg rating — 750 ratings — published 2008 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome 3.69 avg rating — 143 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook] by Virginia Willis (Goodreads Author), Anne Willan (Foreword), Helene Dujardin (Photographer) 3.89 avg rating — 85 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen 3.99 avg rating — 79 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets Of The Southern Table: A Food Lover's Tour of the Global South – A Modern Cookbook Celebrating Cultural Heritage with Traditional and Contemporary Southern Recipes 3.96 avg rating — 57 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start: Cooking with Virginia - My Real Life Daily Guide to Healthy Eating and Weight Loss 4.44 avg rating — 39 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Okra: a Savor the South cookbook 3.84 avg rating — 31 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grits it was amazing 5.00 avg rating — 4 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta Dinners 1, 2, 3: 125,000 Possible Combinations for Dinner Tonight (The 1, 2, 3 Dinners) 4.67 avg rating — 3 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[(Shadows in the Dordogne : A Travel Diary with Unexpected Interruptions)] [By (author) V W Willis] published on (January, 2001) it was amazing 5.00 avg rating — 1 rating — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Virginia Willis wrote a new blog post Brain Health Tips + Healthy Fish Chowder Fish Chowder is a hearty, cold-weather food. And, often it’s a few bits of fish and potatoes swimming in a fatty vat of butter and heavy cream. Not th Read more of this blog post »
May 26, 2026 01:30AM · like

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