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Bianca Bosker

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Bianca Bosker

Goodreads Author


Born
Portland, Oregon
Website

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Member Since
September 2012

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Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste.

Bosker has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, T: The New York Times Style Magazine, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic. The former executive tech editor of The Huffington Post, she is the author of the critically acclaimed book Original Copies: Architectural Mimicry in Contemporary China (University of Hawaii Press, 2013). She lives in New York City.

Average rating: 3.99 · 19,169 ratings · 2,177 reviews · 8 distinct worksSimilar authors
Cork Dork: A Wine-Fueled Ad...

3.97 avg rating — 15,525 ratings — published 2017 — 25 editions
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Get the Picture: A Mind-Ben...

4.11 avg rating — 3,601 ratings — published 2024 — 8 editions
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Original Copies: Architectu...

3.63 avg rating — 52 ratings — published 2013 — 5 editions
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Bowled Over: A Roll Down Me...

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3.07 avg rating — 14 ratings — published 2002 — 4 editions
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Ahora me cuadra: Un viaje a...

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Get the Picture: How I Gate...

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El Vino / Cork Dork: Un via...

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Vino, El. Un viaje irrevere...

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“Hospitality is present when something happens for you. It is absent when something happens to you.”
Bianca Bosker, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

“When he poured a taste of Madeira for the Master Sommelier at my table, a splash of wine hit the rim of the glass. The entire table grew silent and not a single person, Morgan included, breathed as we watched the fat, juicy brown droplet roll, as if in slow motion, over the outside rim, along the glass’s side, and down the stem to the foot of the glass. It was like a turd smeared on a wedding gown.”
Bianca Bosker, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

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