J.L. Fields

J.L. Fields’s Followers (46)

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Dani
1,306 books | 96 friends

Magda
1,692 books | 229 friends

Tamara ...
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Barb
1,531 books | 50 friends

Lisa Vegan
21,864 books | 201 friends

Ann Lee
2,716 books | 85 friends

Gary Smith
2,339 books | 358 friends

Cara Lee
769 books | 517 friends

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J.L. Fields

Goodreads Author


Website

Member Since
July 2013

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Cookbook author.
Freelance food writer.
Yoga teacher.
Chef consultant.
Health, wellness, vegan nutrition, and mindfulness coach.

Average rating: 3.98 · 1,330 ratings · 172 reviews · 11 distinct worksSimilar authors
Vegan for Her: The Woman's ...

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3.98 avg rating — 643 ratings — published 2013 — 4 editions
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Vegan Meal Prep: Ready-to-G...

3.96 avg rating — 217 ratings3 editions
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Vegan Pressure Cooking: Del...

4.01 avg rating — 212 ratings — published 2014 — 3 editions
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The Vegan Air Fryer: The He...

3.90 avg rating — 101 ratings3 editions
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Fast & Easy Vegan Cookbook:...

3.94 avg rating — 90 ratings3 editions
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Vegan Pressure Cooking: Mor...

3.96 avg rating — 48 ratings2 editions
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The Complete Plant Based Di...

4.20 avg rating — 20 ratings2 editions
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Vegan Baking for Beginners:...

really liked it 4.00 avg rating — 20 ratings4 editions
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Vegan Meal Prep,Vegan Cookb...

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Meal Prep vegan: 70 schnell...

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Spicy Refried Bean Stew

PrintSpicy Refried Bean StewRefried beans are a staple in our house. We make the recipe from my book Vegan Pressure Cooking a couple of times a month. They are delicious on salads, as sides, wrapped in collard greens, and, of course, in tacos. And they make this spicy stew oh-so-creamy.Author JL FieldsIngredients1¼ cups Vegetable Broth divided1 small onion halved and thinly sliced1 small jalapeño Read more of this blog post »
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Published on June 02, 2025 03:18
The Comfort Crisi...
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The Comfort Crisis by Michael Easter
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The Summer I Turned Pretty by Jenny Han
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The Miracle Morning by Hal Elrod
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Apples Never Fall by Liane Moriarty
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The Art of Stand Up Paddling by Ben   Marcus
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Love, Theoretically by Ali Hazelwood
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The Effortless Experience by Matthew Dixon
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Wintering by Katherine May
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