Emeril Lagasse’s Followers (41)

Emeril Lagasse

Born

in Fall River, Massachusetts, The United States

October 15, 1959

Website

http://www.emerils.com/

Genre

Cooking, Food & Wine

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Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue. ...more

Combine Editions
Emeril Lagasse’s books

Average rating: 3.93 · 3,459 ratings · 236 reviews · 55 distinct works • Similar authors

	Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse, Steven Freeman (Goodreads Author) (Photographer) 3.86 avg rating — 572 ratings — published 1998 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Louisiana Real and Rustic by Emeril Lagasse, Steven Freeman (Goodreads Author) (Photographer) 4.01 avg rating — 420 ratings — published 1996 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emeril's New New Orleans Cooking 3.99 avg rating — 310 ratings — published 1993 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Farm to Fork: Cooking Local, Cooking Fresh (Emeril's, 5) 3.97 avg rating — 264 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants 4.08 avg rating — 245 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emeril 20-40-60: Fresh Food Fast (Emeril's Book 4) 3.94 avg rating — 156 ratings — published 2009 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emeril's Potluck: Comfort Food with a Kicked-Up Attitude 3.92 avg rating — 142 ratings — published 2004 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends 3.79 avg rating — 133 ratings — published 1999 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse, Charles Yuen (Illustrator) 4.09 avg rating — 119 ratings — published 2005 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sizzling Skillets and Other One-Pot Wonders (Emeril's Book 7) 3.81 avg rating — 124 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars