Raquel Pelzel

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Raquel Pelzel

Born

Chicago, The United States

Website

http://www.raquelpelzel.com/

Genre

Combine Editions
Raquel Pelzel’s books

Average rating: 3.77 · 1,763 ratings · 362 reviews · 23 distinct works • Similar authors

	Ten Dollar Dinners: 140 Recipes and Tips for Delicious, Budget-Friendly Meals the Whole Family Can Enjoy by Melissa d'Arabian, Raquel Pelzel 3.98 avg rating — 477 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven 3.38 avg rating — 239 ratings — published 2017 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka by Uri Scheft, Raquel Pelzel (Primary Contributor) 4.31 avg rating — 154 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor 3.54 avg rating — 183 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook by Jon Shook, Vinny Dotolo, Raquel Pelzel 3.92 avg rating — 140 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook by Melissa d'Arabian, Raquel Pelzel 3.48 avg rating — 141 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Toast: The Cookbook by Raquel Pelzel, Evan Sung (Photographer) 3.51 avg rating — 49 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) really liked it 4.00 avg rating — 13 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eggplant really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	KROSS! Knusprige Brote, köstlich belegt: Toasts in Höchstform 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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