Books by Raquel Pelzel

Raquel Pelzel
Average rating 3.77 · 1,763 ratings · 362 reviews · shelved 5,417 times

Showing 23 distinct works.

	Ten Dollar Dinners: 140 Recipes and Tips for Delicious, Budget-Friendly Meals the Whole Family Can Enjoy by Melissa d'Arabian, Raquel Pelzel 3.98 avg rating — 477 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven by Raquel Pelzel 3.38 avg rating — 239 ratings — published 2017 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka by Uri Scheft, Raquel Pelzel (Primary Contributor) 4.31 avg rating — 154 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 3.54 avg rating — 183 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook by Jon Shook, Vinny Dotolo, Raquel Pelzel 3.92 avg rating — 140 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook by Melissa d'Arabian, Raquel Pelzel 3.48 avg rating — 141 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party by Peter Callahan (Goodreads Author), Raquel Pelzel, Martha Stewart (Foreword) 3.98 avg rating — 88 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Masala: 125 New Classics from My Home Kitchen by Suvir Saran, Raquel Pelzel 3.95 avg rating — 76 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Matthew Weingarten, Raquel Pelzel 3.61 avg rating — 71 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran, Raquel Pelzel, Charlie Burd 3.51 avg rating — 63 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop by Ratha Chaupoly, Ben Daitz, Raquel Pelzel 3.94 avg rating — 53 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Zac: Recipes From Rustic to Refined: A Cookbook by Zac Posen, Raquel Pelzel 3.76 avg rating — 54 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by Ingrid Hoffmann, Raquel Pelzel (Contributor) 3.90 avg rating — 52 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Toast: The Cookbook by Raquel Pelzel, Evan Sung (Photographer) 3.51 avg rating — 49 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More by Uri Scheft, Raquel Pelzel (With) 3.68 avg rating — 31 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas, Raquel Pelzel 3.83 avg rating — 29 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle: A Cookbook by Cedella Marley Booker, Raquel Pelzel 4.27 avg rating — 26 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café by Dawn Welch, Raquel Pelzel, Joseph De Leo 3.53 avg rating — 17 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) by Raquel Pelzel really liked it 4.00 avg rating — 13 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes by Lorena Garcia, Raquel Pelzel 3.20 avg rating — 15 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eggplant by Raquel Pelzel really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina con marihuana by Cedella Marley, Raquel Pelzel, Aubrie Pick (Photographer), Marina Rodil (Translator) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	KROSS! Knusprige Brote, köstlich belegt: Toasts in Höchstform by Raquel Pelzel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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