Philip Hasheider

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Philip Hasheider

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Philip Hasheider’s books

Average rating: 3.98 · 317 ratings · 28 reviews · 21 distinct works • Similar authors

	The Family Cow Handbook: A Guide to Keeping a Milk Cow by Philip Hasheider, Daniel Johnson (Photographer) 4.05 avg rating — 61 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish 3.85 avg rating — 39 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How To Raise Cattle: Everything You Need To Know 4.17 avg rating — 24 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Six Minutes in Eternity: A Memoir 4.31 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Raise Pigs 3.44 avg rating — 16 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Raise Sheep 3.57 avg rating — 14 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More 3.80 avg rating — 10 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 3.70 avg rating — 10 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition 4.14 avg rating — 7 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making 3.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Philip Hasheider (?)

“I’ve found that if I close my mind or my fists in anger, then I push love away.”
― Philip Hasheider, Six Minutes in Eternity: A Memoir

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Gigi's Company: Book Cover Challenge	2826	581	Jul 08, 2023 03:36PM

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