The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking > Editions

by Philip Hasheider

Sort by
Format
Language
Editions
Showing 1-2 of 2
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)
Published July 1st 2016 by Zenith Press
Kindle Edition, 207 pages
Author(s):
ISBN:
9780760351253 (ISBN10: 0760351252)
ASIN:
B01HBEXCMU
Edition language:
English
Average rating:
4.33 (3 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider (2016-07-01)
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider (2016-07-01)
Published January 1st 1815 by Voyageur Press
Unknown Binding, 0 pages
Author(s):
ASIN:
B01MU57CP6
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page