58 ratings | 8 reviews | avg rating:4.38

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Heather Arndt Anderson

Goodreads Author

Born

Portland, Oregon

Website

http://voodooandsauce.com

Twitter

voodoolily

Genre

History, Nonfiction, Cookbooks

Influences

Bill Bryson, M.F.K. Fisher, David Sedaris, Marion Harland, Waverley Ro ...more

Member Since

April 2012

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Heather Arndt Anderson is a Portland, Oregon-based writer. She writes about food and culinary history.

Heather is the author of Berries: A Global History, Chillies: A Global History, Portland: A Food Biography (Baltimore: Rowman & Littlefield Studies in Food and Gastronomy, 2014) and Breakfast: A History (Baltimore: AltaMira, 2013). She is a contributing writer to the magazines ,i.TASTE, Portlnad Monthly, Render Feminist Food & Culture Quarterly and Roads & Kingdoms, and Narratively.

Combine Editions
Heather Arndt Anderson’s books

Average rating: 3.75 · 283 ratings · 68 reviews · 5 distinct works • Similar authors

	Breakfast: A History 3.61 avg rating — 180 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chillies: A Global History 4.02 avg rating — 43 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Portland: A Food Biography 4.13 avg rating — 38 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Berries: A Global History 3.62 avg rating — 21 ratings — published 2018 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great American Breakfast it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars