Michele Payn

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Michele Payn

Goodreads Author


Born
The United States
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January 2017

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Michele Payn speaks from the intersection of farm and food to bring clarity and common sense to the grocery store. A farm girl since birth and a foodie since living in Italy, she is one of North America’s leading farm and food advocates. Payn is passionate about getting back to the truth in food raised the right way, by the right people, for the right reasons. She is an in-demand media resource whose work has appeared in USA Today, Food Insight, Food & Nutrition Magazine, Grist, and others as well as on NPR and CNN.

As a Certified Speaking Professional, she has addressed hundreds of groups, such as Dietetic Associations, Universities, Genome Prairie, Michigan Vegetable Growers, Farm Credit Council, Apple Processors Association and Farm Bure
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Understanding Conventional, Organic, & Regenerative Agriculture: the Farm Behind Your Food

What Conventional, Organic, & Regenerative Farming Practics Mean for Your Food and the Land Behind It

science story speak guest blog by Amy Hays, co-author of Science Story Speak

When you pick up a package of meat, produce or grains at the store, it is natural to wonder how this food was grown or raised.

What practices were used on the farm or ranch? Will my choice support healthier soil, cleaner water and a more

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Published on April 14, 2026 03:45
Average rating: 4.12 · 60 ratings · 18 reviews · 4 distinct works
Food Truths from Farm to Ta...

4.31 avg rating — 35 ratings3 editions
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Food Bullying: How to Avoid...

3.83 avg rating — 23 ratings2 editions
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Science Story Speak: Cultiv...

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Michele’s Recent Updates

Michele Payn wrote a new blog post

Farming pain, inflated food prices, and Pad Thai: Episode 138

Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers Read more of this blog post »
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