Michele Payn

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Michele Payn

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The United States
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January 2017

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Michele Payn speaks from the intersection of farm and food to bring clarity and common sense to the grocery store. A farm girl since birth and a foodie since living in Italy, she is one of North America’s leading farm and food advocates. Payn is passionate about getting back to the truth in food raised the right way, by the right people, for the right reasons. She is an in-demand media resource whose work has appeared in USA Today, Food Insight, Food & Nutrition Magazine, Grist, and others as well as on NPR and CNN.

As a Certified Speaking Professional, she has addressed hundreds of groups, such as Dietetic Associations, Universities, Genome Prairie, Michigan Vegetable Growers, Farm Credit Council, Apple Processors Association and Farm Bure
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Potato, potahto, vegetable or grain? Episode 141

The humble potato: is it a vegetable or a grain?

Coming from a family that has farmed America’s favorite vegetable (yes, we’ll refer to the potato as such), Mitchell Searle offers a unique perspective on the cultivation, harvesting, and sustainability of this crop.  

While Searle expresses concern about what he perceives as the growing chasm between the farm and the consumer, he emphasizes that many

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Published on November 18, 2024 10:33
Average rating: 4.12 · 60 ratings · 18 reviews · 4 distinct works
Food Truths from Farm to Ta...

4.31 avg rating — 35 ratings3 editions
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Food Bullying: How to Avoid...

3.83 avg rating — 23 ratings2 editions
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Science Story Speak: Cultiv...

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Potato, potahto, vegetable or grain? Episode 141

The humble potato: is it a vegetable or a grain?Coming from a family that has farmed America’s favorite vegetable (yes, we’ll refer to the potato as s Read more of this blog post »
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