Danny Elfman

Danny Elfman’s Followers (12)

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Danny Elfman



Average rating: 4.23 · 338 ratings · 18 reviews · 106 distinct works
Selections from Charlie and...

4.07 avg rating — 162 ratings — published 2005
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Tim Burton's: The Nightmare...

4.38 avg rating — 53 ratings — published 1993 — 2 editions
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Selections from the Motion ...

4.65 avg rating — 23 ratings — published 2007 — 3 editions
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The Nightmare Before Christ...

4.22 avg rating — 9 ratings3 editions
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Dr. Seuss' The Grinch: Pres...

really liked it 4.00 avg rating — 9 ratings2 editions
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THE SIMPSONS SONGBOOK

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4.80 avg rating — 5 ratings — published 2006 — 2 editions
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Selections from Charlie and...

4.60 avg rating — 5 ratings — published 2005
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Batman: The Batman Theme Sh...

4.25 avg rating — 4 ratings — published 2011 — 2 editions
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Beetlejuice Sheet Music

4.67 avg rating — 3 ratings
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The Nightmare Before Christ...

3.25 avg rating — 4 ratings — published 2007 — 2 editions
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More books by Danny Elfman…
Quotes by Danny Elfman  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“I would dazzle you with brilliance, if I only had the knack. Cause I like you just the way you are.”
Danny Elfman

“It often feels like a tremendous amount of work is required to get an idea moving forward, like pushing a train uphill. But at a certain point, the thing takes on its own momentum, and takes unexpected turns. So it's that feeling of holding on, rather than pushing it, that is the most exciting thing. It's that need to occasionally bounce off the walls, letting anything happen for any reason, and having nothing to guide you that is the joy.”
Danny Elfman

“It’s funny: Since years ago, when I was in my 40s and trying to get into shape, I went on this high protein diet, at the time called the Zone, and it really fucked up my digestion. It didn’t work well for me, so I abandoned it for a high fiber vegetable diet, and I kind of became over the years something of a pescatarian. I don’t eat dairy, I’m also gluten free, because of minor allergies, the kind that don’t make me sick but were enough to get off the stuff. And I’m a sugar addict. Back before my 60th, that was the big one, giving up processed sugar completely. That was the hardest.

I was at 4th of July with my family, and all the pies come out—seven, eight really tasty pies—and I’m watching everybody cutting their slices, and a friend of mine tells me that this is like my version of porn. I’m watching everybody chowing down on these creme pies, [in a raspy voice] “Yeah, have another slice, go for it.” I’m not touching it. But I’m taking pleasure watching everybody. And there’s some truth in that, I was almost salivating and grinning.”
Danny Elfman



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