Susie Wyshak

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Where To Start a Good Food or Beverage Business in 2026

For my first time, I decided to try AI to analyze one of my most burning questions — what currently are the most vibrant places where food crafters who enter the Good Food Awards win awards?

So I asked Claude: Based on the list of the 2025 Good Food Award finalists, help me analyze, which cities and regions in the United States have been the most popular and successful for small food crafters to es

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Published on January 22, 2026 06:36
Average rating: 3.98 · 84 ratings · 7 reviews · 5 distinct works
Good Food, Great Business: ...

3.99 avg rating — 74 ratings — published 2013 — 5 editions
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TJ's Then & Now: Discover H...

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3.75 avg rating — 8 ratings2 editions
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Re-imagining Good Food Busi...

4.50 avg rating — 2 ratings
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Chocolate Chip Cookie Schoo...

0.00 avg rating — 0 ratings — published 2015
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Susie’s Recent Updates

Susie Wyshak wrote a new blog post

Where To Start a Good Food or Beverage Business in 2026

For my first time, I decided to try AI to analyze one of my most burning questions — what currently are the most vibrant places where food crafters wh Read more of this blog post »
More of Susie's books…
Quotes by Susie Wyshak  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“some commonsense qualities that lead to a great company culture: a desire to buck trends, a good sense of perspective, a belief in a better tomorrow, a willingness to go the extra mile and stick with things for a long time, the ability to maintain quality relationships, and, last but not least, having fun and appreciating everything.”
Susie Wyshak, Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

“We enjoy our work by . . . • We help our community by . . . • We care for the planet by . . . • We make high-quality foods and services for our customers by . . . • We balance profits with human needs and daily realities by . . .”
Susie Wyshak, Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

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