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Cynthia D. Bertelsen

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Cynthia D. Bertelsen

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Cynthia D. Bertelsen’s books include Mushroom: A Global History, A Hastiness of Cooks: A Handbook for Deciphering Historic Recipes and Cookbooks, In the Shadow of Ravens: A Novel, Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa, and Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life. “A Hastiness of Cooks” won Gourmand World Cookbooks Awards 2020 for Best in Culinary History category for the U.S. and the world. Meatballs & Lefse placed as a finalist in the 2020/2021 New Generation Indie Book Awards. She writes and cooks in Florida, loves Mexican food, and wants to go back to France someday!

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Cynthia D. Bertelsen I just sit down in the chair every day and force myself to write something. Or I go for a walk and observe.
Cynthia D. Bertelsen I learn a lot about the world, myself, and others.
Average rating: 4.06 · 64 ratings · 18 reviews · 15 distinct worksSimilar authors
Mushroom: A Global History

3.84 avg rating — 38 ratings — published 2013 — 4 editions
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A Hastiness of Cooks: A Pra...

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4.30 avg rating — 10 ratings2 editions
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Stoves & Suitcases: Searchi...

4.75 avg rating — 4 ratings — published 2021 — 3 editions
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In the Shadow of Ravens: A ...

4.50 avg rating — 4 ratings3 editions
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Meatballs & Lefse: Memories...

it was amazing 5.00 avg rating — 2 ratings
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Wisdom Soaked in Palm Oil

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Mangoes & Roosters: Stories...

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Season of the Wolf: A Rivet...

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“A Hastiness of Cooks”: A Practical Handbook for Deciphering the Mysteries of Historic Recipes and Cookbooks*

Food is Life. I once stood on a busy street corner in Puebla, Mexico. A market day, a late October morning, battleship-gray skies overhead. I watched women – young, old, rich, poor―lugging string bags or baskets laden with food, hurrying home to cook almuerzo, lunch. I couldn’t get the thought out of my head: Food […]
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Published on April 21, 2026 06:11
The French Kitchen
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Not Quite by the ...
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The Lincoln Highway
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The French Kitchen by Kristy Cambron
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