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Megan Gordon

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Megan Gordon

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Born
in Eureka, CA , The United States
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Megan Gordon is a writer, recipe developer, and culinary educator living in Seattle, WA. She writes regularly for The Kitchn, and on her blog A Sweet Spoonful. Her work has appeared in numerous national print magazines including Better Homes and Gardens, Ready Made Magazine and the Edible publications. When not writing about food, Megan teaches cooking classes and bakes/operates her artisan granola company, Marge, which is distributed nationally and has been recognized by The Wall Street Journal, Sunset Magazine and Whole Living. Megan lives in a little blue Craftsman house in Seattle, WA with her partner, Sam.

Couscous Salad with Charred Corn and Basil

We planted far too much zucchini this year. Six plants to be exact (fools!), which is a lot for two people (our kids won’t touch it). So in truth I’ve been looking for any reason not to eat zucchini this week, and not to incorporate it into summer salads – which I realize is the opposite approach most people take. But here we are: a very simple corn salad that’s fragrant with basil, has a supe

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Published on August 27, 2021 08:56
Average rating: 4.17 · 321 ratings · 41 reviews · 6 distinct works
Whole-Grain Mornings: New B...

4.17 avg rating — 321 ratings — published 2013 — 4 editions
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Nothing But Readi...: New 2 U Authors: 2015 164 590 Jan 12, 2016 05:53PM  
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