Natasha Boyd's Blog - Posts Tagged "kobo"
AVAILABLE now
So - things don't always go according to plan :)
Amazon went LIVE with "Eversea" 5 days early. So I went ahead and hit the button on kindle, nook and kobo too. Why not?!
Eversea on Amazon Kindle
Eversea on Nook
Eversea on Sony Kobo
Amazon went LIVE with "Eversea" 5 days early. So I went ahead and hit the button on kindle, nook and kobo too. Why not?!
Eversea on Amazon Kindle
Eversea on Nook
Eversea on Sony Kobo
Sale and Cake
Throwing cake in the title is totally not a ploy to get you to read this :-) I really do have some cake news.
But first: a sale. Do you read on Kobo? My book Eversea along with some other amazing titles by Jasinda Wilder, Cassia Leo, Bella Andre etc were chosen to take part in a May 35% Off Promo. You can use the code MAY35 to buy any and ALL OF THESE books if you live in the USA or UK. That's right, you can use the same promo code repeatedly on any of the sale books. Buy one or buy them all. In fact, use it on some thrillers that are part of the sale too.
Okay, now the cake part. In Eversea, I mention that Jack's favorite cake growing up in England was something called "Digicake". Since publication, several people have asked for this recipe and I did, in fact post it on my FB page many moons ago. I'll be sending it out in my next newsletter so if you aren't signed up... here's the easy sign up link
All the best, Natasha
But first: a sale. Do you read on Kobo? My book Eversea along with some other amazing titles by Jasinda Wilder, Cassia Leo, Bella Andre etc were chosen to take part in a May 35% Off Promo. You can use the code MAY35 to buy any and ALL OF THESE books if you live in the USA or UK. That's right, you can use the same promo code repeatedly on any of the sale books. Buy one or buy them all. In fact, use it on some thrillers that are part of the sale too.
Okay, now the cake part. In Eversea, I mention that Jack's favorite cake growing up in England was something called "Digicake". Since publication, several people have asked for this recipe and I did, in fact post it on my FB page many moons ago. I'll be sending it out in my next newsletter so if you aren't signed up... here's the easy sign up link
All the best, Natasha
