Mike Angarola's Blog

When it comes to pizza, I’m about as picky as they come. The crust needs to be thin, the sauce flavorful and just the right amount of cheese to top it off. For the past 5 or 6 years I … Continue reading →

The post What I’m Trying Tonight – Cauliflower Crust Pizza appeared first on Gracie's Ravioli.

Hi Friends, it certainly been a while since last I posted, but here I am back at it again.  In this post I will share with you a spice that you may not have heard of but one that I … Continue reading →

The post A New Spice That I Enjoy appeared first on Gracie's Ravioli.

Join the Food Revolution Learning Action  In this post I want to share with you ways in which you can become involved in the Food Revolution that is necessary not only for the health of the person, but the health … Continue reading →

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Labor Day Grilling – Wine – Star Gazing – Today’s Riddle  Labor Day Grilling – Labor Day, the unofficial last day of summer has always been a big grilling day for us. My wife loves to grill wild caught salmon … Continue reading →

The post Gracie’s Summer’s End appeared first on Gracie's Ravioli.

Wine – Food – TV – Some Meditations *Buy Wine From Home – What would be a post to this site without a section on wine. If you like wine, and searched brands or deals though your phone, it’s a … Continue reading →

The post Gracie’s Ravioli – 4 Things appeared first on Gracie's Ravioli.

Gracie’s Ravioli Food, Garden, Wine, IPAs, Meditation Food – Bone In Chicken Thighs – I’ve done a lot more cooking for the family the last five and a half months and the one thing that always seems to be a hit … Continue reading →

The post What I Learned to Appreciate the Past Five Months appeared first on Gracie's Ravioli.

Gracie’s Ravioli Food, Garden, Wine, Meditation Food – Lent has begun and for many, a time to fast, sacrifice and renew. For many Lent means meatless meals, that are simple and somewhat tasteless. Here’s a few Lenten meals that will … Continue reading →

The post Gracie’s Ravioli Weekly Post appeared first on Gracie's Ravioli.

Gracie’s Ravioli  Food, Wine, Garden and People Food – As a family we have been eating in a lot lately. Here are 4 recipes we tried last week. Mediterranean Chicken Skillet – I got this one off the Yummly.com website … Continue reading →

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I have become fascinated with Micro Greens and plan on giving you plenty of good reasons on why you should grow and eat them. Micro Greens – What the Heck are They: Before any discussion on Micro Greens begins you … Continue reading →

The post Micro Greens – Why Grow Them? – Why Eat Them? appeared first on Gracie's Ravioli.

Have you noticed that your well cared for tomatoes are starting to crack? To much water is most likely the culprit. It has been a crazy summer here in the Hudson Valley. We’ve had some nasty hot weather but an … Continue reading →

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