D.E. Briggs
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Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by
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published
2004
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9 editions
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Malting and Brewing Science, Volume 1 : Malt and Sweet Wort
by
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published
1981
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Malts and Malting
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published
1998
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4 editions
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Malting and Brewing Science: Hopped Wort and Beer, Volume 2
by
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published
1982
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5 editions
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Barley
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published
1978
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5 editions
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