Emily von Euw's Blog

Hello, friends! How are you? I love to hear from you so please get in touch on Instagram, Twitter, Facebook, via email, or in the comment section of my blog. Onto the food part of this post!



I'm back with a new vegan recipe to tempt your taste buds: double ginger cookies with chocolate drizzle! This is one of my all time fave recipes, and I have spent months perfecting it for you (and

Hello hello, hey hello hello! How are you, my friend? How has your week been? What's been nourishing for you? Scary? Energizing? I've been trying to balance rest and action; joy and sorrow; alone and social time. Music is a medicine (Erykah Badu!!), so are my house plants, garden plants, Netflix Party, and daily THC-fueled walks. I've been "reading" an incredible audio book trilogy from Tomi

Hello! I have returned after a loooong hiatus! I've just been, you know, getting through this global pandemic and trying to take care of myself. These past few weeks have been really good for me, though, and I feel myself starting to get inspired again. The skies are opening up, and so is my spirit. So, there's no better a time than now to share a wonderful recipe I have been working on.
This

Tea: "the adoration of the beautiful among the facts of everyday existence. It inculcates purity and harmony. It is a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life."



-- Kakuzō Okakura, The Book of Tea



Hello, friends! Happy Valentine's Day. I have been reconsidering the art and act of love this year. I'm

Hello, all. How is everyone doing? I've got a treat for you today! It's cozy, sweet, and seasonally-inspired. In the festive spirit of Autumn, October, and Halloween: I give you... *drum roll* ... pumpkin pie pancakes!! (I understand you probably already read the title of this post, so that drum roll wasn't necessary. I just like drum rolls.) They are vegan and gluten-free, but you really

Hey, fam! September is here, and that means some of us are BACK! IN! SCHOOL! I have been working my way through an undergrad for about 100 years, and that's no different this semester. So: I've been inspired to create some easy, nutritious and delicious recipes, that I can eat at home or on campus. One of these recipes is granola. It's been a fave food of mine ever since I was a kid. When

Today I am giving my own personal response to the age-old vegan question, "Should we take supplements, or nah?" In short, my answer is: it depends, but probably. Read on for the longer version. 




I have been through many phases in my nearly 10-year vegan journey. They've all been pretty public because, hey, this blog. So, you might know that for many years, as I tried to stay all raw, I

Hello, friends. Busy as I am with school, meditation practice, endless to-dos, trips, errands, and life, I am TRYING to post more regularly. It's not really happening. I remember when I used to publish recipes every week... Oooh, those were the days: back when I was a teenager, with about 200% less worries. ANYHOO. Today is THIS day, and here I am. I want to share with you my current fave

Hello, sweet readers! Today I bring you some a little different from my regular recipe posts. I want to share a super easy tutorial for a DIY meditation cushion/pillow. I improvised this last week and it came together perfectly. For me, an important piece of why I meditate in the first place is to be content with the simple gifts in life, and to not desire more than I need. So, there is

Babes! Summer is upon us! That means vegan burger time! And apparently lots of exclamation marks! 



I have to admit that summer is not my season of choice. I am one of those people who prefers the gloom of fall and winter. HOWEVER, for a short period of time, I do appreciate the warmth of the sun on my skin, and the smells of barbecues getting heated up to grill veggies and veggie burgers