Robert F. Moss
|
Barbecue: The History of an American Institution
—
published
2010
—
7 editions
|
|
|
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
—
published
2016
—
3 editions
|
|
|
Karloff and Company: The Horror Film
—
published
1974
—
6 editions
|
|
|
Charlie Chaplin
—
published
1975
—
3 editions
|
|
|
Raymond Chandler: A Literary Reference
—
published
2003
—
3 editions
|
|
|
Fried Green Tomato Swindle and Other Southern Culinary Adventures
—
published
2010
—
2 editions
|
|
|
The Films of Carol Reed
—
published
1987
—
4 editions
|
|
|
Going Lardcore: Adventures in New Southern Dining
—
published
2012
—
3 editions
|
|
|
Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
|
|
|
Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
—
published
2013
—
3 editions
|
|
Is this you? Let us know. If not, help out and invite Robert to Goodreads.
