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Aaron J. Knoll

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Aaron J. Knoll

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Born
in Buffalo, NY, The United States
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June 2008

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I fell in love with gin at a bar in Buffalo, quarter to last call on a cold winter night. The Gin was Martin Miller's, and it was love at first sip. Aaron has been writing about and covering The Gin Renaissance since the late 00's.

Since then he's written two books on the topic, including the 2015, Gin: The Art and Craft of the Artisan Revival with Quarto (which as of 2017 has now been published in four languages). His first book The Craft of Gin was a partnership with David T. Smith of Summer Fruit Cup.

He's done taste and gin history consulting with distillers in the U.S., tasted on gin judging panels. His blog TheGinisIn.com is the most popular site devoted to only gin in the world. His website contains reviews and tasting notes for over
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The History of the Purl

In modern day bar culture, the Purl is often described as ale with a shot of gin added. This simple combination is said to date back to 18th and 19th century British bar culture. The gin of the era would have been an Old Tom style and the ale would have likely been a British Bitter and served at cellar temperatures.

However, the history of the Purl as told by the cocktail books that document the e

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Published on September 08, 2024 12:13
Average rating: 3.91 · 55 ratings · 6 reviews · 7 distinct works
Gin: The Art and Craft of t...

4.06 avg rating — 36 ratings — published 2015 — 5 editions
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The Craft of Gin

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Consumer Taste Preference i...

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Le Grand Livre Du Gin

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Ginebra. La origina

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Der Ginatlas: Über 300 Gins...

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[The Craft of Gin] [By: Kno...

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Aaron J. Knoll wrote a new blog post

The History of the Purl

In modern day bar culture, the Purl is often described as ale with a shot of gin added. This simple combination is said to date back to 18th and 19th Read more of this blog post »
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