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Miranda Brown
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Born
April 04, 1975
Member Since
August 2026
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Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
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Art of Medicine in Early China: The Ancient and Medieval Origins of a Modern Archive
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I read this with interest--I am a food historian, and if you are curious about the food history component of the books, I would recommend taking a look at two of my Substack posts (I am probably adding a third in the coming week). For the curry that ...more |
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