Eric A. Decker

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Eric A. Decker

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Eric A. Decker’s books

Average rating: 4.75 · 4 ratings · 0 reviews · 8 distinct works

	Handbook of Food Analytical Chemistry, Volumes 1 and 2 by Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor) it was amazing 5.00 avg rating — 1 rating — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates it was amazing 5.00 avg rating — 1 rating — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components by Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor) it was amazing 5.00 avg rating — 1 rating — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption by D. Julian McClements (Editor), Eric A. Decker (Editor) really liked it 4.00 avg rating — 1 rating — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote 0.00 avg rating — 0 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors, Volume 2 by Eric A. Decker (Editor), Ryan J. Elias (Editor), D. Julian McClements (Editor) 0.00 avg rating — 0 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity 0.00 avg rating — 0 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oxidation in Foods and Beverages and Antioxidant Applications by Eric A. Decker, Ryan J. Elias, D. Julian McClements 0.00 avg rating — 0 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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