Editions of Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity by Eric A. Decker

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Published October 11th 2010 by Woodhead Publishing

1, Hardcover, 432 pages

Author(s):

Eric A. Decker,

D. Julian McClements (Editor),

Ryan J. Elias

ISBN:

9781845696481 (ISBN10: 1845696484)

ASIN:

1845696484

Edition language:

English

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Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Hardcover)

Published November 15th 2010 by CRC Press

1, Hardcover, 432 pages

Author(s):

Eric A. Decker (Editor)

ISBN:

9781439833957 (ISBN10: 1439833958)

ASIN:

1439833958

Edition language:

English

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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series ... Science, Technology and Nutrition Book 199)

Published September 27th 2010 by Woodhead Publishing

1, Kindle Edition, 682 pages

Author(s):

Eric A. Decker (Editor),

Ryan J Elias (Editor),

D. Julian McClements (Editor)

ISBN:

9780857090447 (ISBN10: 0857090445)

ASIN:

B00HMQCXI2

Edition language:

English

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0.0 (0 ratings)

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Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 > Editions

by Eric A. Decker First published January 1st 2010