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Maggie Moon

Goodreads Author

Born

Palos Hills, IL, The United States

Website

http://www.maggiemoon.com

Twitter

maggiemoon_RD

Genre

Nonfiction, Self Help

Member Since

November 2013

URL

https://www.goodreads.com/maggiemoonrd

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Currently working as a nutrition writer, Maggie Moon combines her background in language arts with training in nutrition science to convey accurate evidence-based information to a range of audiences from researchers to consumers.

Maggie Moon was awarded a Bachelor of Arts degree in English Literature from U.C. Berkeley, then went on to earn a Master of Science degree in Nutrition and Education from Columbia University Teachers College. She completed her clinical training at New York Presbyterian Hospital of Columbia and Cornell; and has community setting work experience from United Way of NYC, Columbia Head Start, and the Healthy Schools, Healthy Families program of the Morgan Stanley Children’s Hospital of New York-Presbyterian.

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Maggie Moon’s books

Average rating: 3.87 · 191 ratings · 34 reviews · 3 distinct works • Similar authors

	The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia (MIND Diet Books) 3.89 avg rating — 227 ratings — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Telomere Diet and Cookbook: A Scientific Approach to Slow Your Genetic Aging and Live a Longer, Healthier Life 3.91 avg rating — 11 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars