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Matthew Robinson

Goodreads Author

Born

The United States

Website

http://www.theculinaryexchange.net

Twitter

culinaryxchange

Genre

Business, Cookbooks, Nonfiction

Member Since

September 2013

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Matthew Robinson has spent the last eighteen years as
a scientist, product developer, and spokesperson for
the food industry, interpreting the complexities of various topics into easy and usable information. He innovates every day, creating WOW moments in his kitchen and beyond. He has a Master of Science degree in Nutrition Science from the University of Georgia, a diploma from the professional culinary program at the
French Culinary Institute in New York City, and
is trained in a variety of innovation techniques.

19 posts
Matthew Robinson's Blog

In Amsterdam? Be Sure to Stop at Omelegg!

We are always on the hunt for great food, friendly people and new perspectives. When we get all 3 of these in one place it really is a WOW moment. Faraz and Nima Ghorbani have succeeded in creating just such a place in Amsterdam, The Netherlands – Omelegg! Omelegg, The Netherlands first omeletterie, is a restaurant at its best. The food is simple and delicious and the service is some of the best i

Combine Editions
Matthew Robinson’s books

Average rating: 4.5 · 10 ratings · 2 reviews · 2 distinct works

	Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond by Matthew Robinson (Goodreads Author), Todd Miller (Goodreads Author) (Illustrations), Andrea Lynn (Goodreads Author) (With) 4.50 avg rating — 10 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond by Mr. Matthew Robinson (2013-08-02) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars