Herman Lensing

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Herman Lensing


Born
South Africa
Twitter
HermanLensing

Genre
Cookbooks


Herman Lensing was appointed in 2009 at the age of 22 as SARIE magazine’s youngest food editor in history. He followed in the footsteps of legends such as Peter Veldsman. His infectious enthusiasm, vast food knowledge and understanding of everyday challenges and flops in the ordinary kitchen create a winning recipe. This is his fourth book.

Combine Editions

Average rating: 4.63 · 8 ratings · 4 reviews · 8 distinct works
Huiskos: Nostalgie Is Die B...
4.50 avg rating — 4 ratings — 2 editions
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NOSTALGIE: Kos wat vra vir ...
it was amazing 5.00 avg rating — 2 ratings
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Huiskos: Nostalgie is die b...
it was amazing 5.00 avg rating — 1 rating
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Voorskoot: 30-Minutespyskaa...
really liked it 4.00 avg rating — 1 rating — published 2013
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Nog 'n voorskoot
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30-Minute-resepte, wenke en...
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Home Cooking: Food that con...
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Herman se Tafel
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