Dan   Perlman

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Dan Perlman

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Born
in Madison, Wisconsin, The United States
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July 2012

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Dan Perlman The first cookbook for our restaurant. All written and edited, at this point it's just finalizing the artwork for the cover and photos inside.…moreThe first cookbook for our restaurant. All written and edited, at this point it's just finalizing the artwork for the cover and photos inside.(less)
Average rating: 3.92 · 12 ratings · 1 review · 3 distinct works
Don't Fry for Me Argentina

3.86 avg rating — 7 ratings — published 2013 — 3 editions
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SaltShaker Spanish - Englis...

3.75 avg rating — 4 ratings — published 2007 — 3 editions
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Eat Salt

it was amazing 5.00 avg rating — 1 rating
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* Note: these are all the books on Goodreads for this author. To add more, click here.

Buenos Aires Social Club

My first article is up on my new Substack page – a subscription service for longer form articles. Mostly they will be on food, wine, and travel, much like my... Read more >
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Published on January 30, 2024 07:41

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La Cocina Judia by Unknown Author
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Our Posthuman Future by Francis Fukuyama
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