Daniel Adam

“Fresh foods contain more potassium than sodium. In fact, if foods are unprocessed, they contain potassium that is 5 to 10 times more than sodium, which is the ratio that the bodies of hunter-gatherers adapted during their time. Potassium is beneficial for the kidneys, heart, and other organs in the body. A person with low potassium level is prone to heart disease, stroke, and high blood pressure, which are also associated with excessive intake of sodium. Nowadays, the average American’s intake of sodium is twice as much as potassium.”
― Daniel Adam, Paleo Diet Explained - Eat The Way You’re Born To Eat, Lose Weight, Gain Energy And Live Healthy