Vinnie Hansen's Blog - Posts Tagged "mysteries-and-food"
Eating Up Mystery
This post originally appeared on Leslie Karst's wonderful site Custard and Clues. Leslie is also a mystery writer from Santa Cruz, whose first book was recently agented.
On another blog, which shall remain nameless, they had a discussion of mysteries without food! You may as well have food without mystery—no secret ingredients, no surprising bursts of flavor, no heat that creeps up from the back of the throat.
To me, food and mystery go hand in hand, literally and figuratively.
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Enjoying a good read and a hot beverage in a Barcelona condo
I recently read Cindy Sample’s Dying for a Daiquiri (set on the Big Island) and enjoyed the food references, from the informational description of an imu pit for kalua pig to the amusing riffs on Donkey Ball snacks.
Besides informing us of the cultural setting, food is a great way to characterize. Think of Martha Grimes’ Aunt Agatha scarfing down all of Melrose Plant’s petit fours. What a quick, efficient way to show her avaricious, grasping personality. Think of Kinsey Milhone slapping together a peanut butter and pickle sandwich—the lone wolf with the empty refrigerator and peculiar tastes.
S.J. Rozan goes beyond simple characterization and uses food to show the subtle undercurrents in the relationship between her protagonist Lydia Chin and her mother. After the mother scolds Lydia for taking an extended trip to California, Rozan gives us the following:
“I made congee. There may be enough for two.”
Detouring into the kitchen, … I lifted the lid from a steaming pot and found enough congee for an army. The table held bowls of chopped spring onions, pickles, and dried fish.
My mother’s never liked fish in her congee. But I love it.
With this exchange, the reader knows that for all the surface fuss, Lydia’s mom is glad that her daughter is home.
There’s also food as a vehicle for murder. In Murder, Honey, the first book in my series, the deadly dose is delivered via honey.
In this book, recently re-released from misterio press, baker/sleuth Carol Sabala investigates after a reviled head chef collapses into her lebkuchen dough. Sometimes, the food itself can be the method. Remember those peanuts in The Da Vinci Code?
To illustrate the strong connection between food and mystery, in the recently released Cozy Food, editor Nancy Lynn Jarvis has compiled over 200 recipes from 128 cozy mystery writers! You are apt to find a contribution from one of your favorite writers, whether you read K.B. Owens, Juliet Blackwell, Kaye George, or Camille Minichino. My lebkuchen recipe is among them.
I’m sure mysteries without food exist, but for my taste, what a lost opportunity!
On another blog, which shall remain nameless, they had a discussion of mysteries without food! You may as well have food without mystery—no secret ingredients, no surprising bursts of flavor, no heat that creeps up from the back of the throat.
To me, food and mystery go hand in hand, literally and figuratively.
[image error]
Enjoying a good read and a hot beverage in a Barcelona condo
I recently read Cindy Sample’s Dying for a Daiquiri (set on the Big Island) and enjoyed the food references, from the informational description of an imu pit for kalua pig to the amusing riffs on Donkey Ball snacks.
Besides informing us of the cultural setting, food is a great way to characterize. Think of Martha Grimes’ Aunt Agatha scarfing down all of Melrose Plant’s petit fours. What a quick, efficient way to show her avaricious, grasping personality. Think of Kinsey Milhone slapping together a peanut butter and pickle sandwich—the lone wolf with the empty refrigerator and peculiar tastes.
S.J. Rozan goes beyond simple characterization and uses food to show the subtle undercurrents in the relationship between her protagonist Lydia Chin and her mother. After the mother scolds Lydia for taking an extended trip to California, Rozan gives us the following:
“I made congee. There may be enough for two.”
Detouring into the kitchen, … I lifted the lid from a steaming pot and found enough congee for an army. The table held bowls of chopped spring onions, pickles, and dried fish.
My mother’s never liked fish in her congee. But I love it.
With this exchange, the reader knows that for all the surface fuss, Lydia’s mom is glad that her daughter is home.
There’s also food as a vehicle for murder. In Murder, Honey, the first book in my series, the deadly dose is delivered via honey.
In this book, recently re-released from misterio press, baker/sleuth Carol Sabala investigates after a reviled head chef collapses into her lebkuchen dough. Sometimes, the food itself can be the method. Remember those peanuts in The Da Vinci Code?
To illustrate the strong connection between food and mystery, in the recently released Cozy Food, editor Nancy Lynn Jarvis has compiled over 200 recipes from 128 cozy mystery writers! You are apt to find a contribution from one of your favorite writers, whether you read K.B. Owens, Juliet Blackwell, Kaye George, or Camille Minichino. My lebkuchen recipe is among them.
I’m sure mysteries without food exist, but for my taste, what a lost opportunity!
