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Shalabh Prasad
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Shalabh Prasad
Currently reading Quichotte by Salman Rushdie. Maybe More by Philip Coggan after that.
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India: A Beginner's History
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published
2012
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FoodSutra: A Memoir of the Foods of India
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An Ode to Dosa
Continuing with the series of extracts from the book, FoodSutra: A Memoir of the Foods of India
There are dosa fanatics all over India. I am one of them, even if an unlikely one, given that I was born and brought up in the east of the country. As a true fan, I’ve never eaten a bad dosa: in my experience, all dosas are either good or excellent. In a restaurant review a few years ago, I read masala d Read more of this blog post »
There are dosa fanatics all over India. I am one of them, even if an unlikely one, given that I was born and brought up in the east of the country. As a true fan, I’ve never eaten a bad dosa: in my experience, all dosas are either good or excellent. In a restaurant review a few years ago, I read masala d Read more of this blog post »
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"Interested in history - then you have found the right group". The History Book Club is the largest history and nonfiction group on Goodread ...more
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"For Indians /non Indians/Earthlings/Aliens, who have a zeal to read and are passionate about books" says the Creator of this group :) To add to it, ...more
