Ursula Ferrigno’s Followers (9)

Ursula Ferrigno

Born

Italy

edit data

Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients. She specialises in Italian, vegetarian, baking, and gluten-free recipes.
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 18 cookery books (including Cucina Siciliana for Ryland Peters & Small), Ursula has also writ ...more

Combine Editions
Ursula Ferrigno’s books

Average rating: 4.01 · 346 ratings · 47 reviews · 67 distinct works • Similar authors

	Truly Italian 4.26 avg rating — 19 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (Ursula Ferrigno's Cookbooks) 3.94 avg rating — 16 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Truly, Madly Pasta: The Ultimate Book for Pasta Lovers really liked it 4.00 avg rating — 15 ratings — published 2003 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks) 4.17 avg rating — 12 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bringing Italy Home 3.29 avg rating — 14 ratings — published 2001 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus 3.75 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Dolce Vita: Sweet Things from the Italian Home Kitchen by Ursula Ferrigno, Francesca Yorke (Photographer) 4.40 avg rating — 10 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen by Ursula Ferrigno, Jason Lowe (Photographer), Maxine Clark 4.20 avg rating — 10 ratings — published 1994 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ursula Ferrigno's Trattoria: The Passion for Italian Food 4.11 avg rating — 9 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Trattoria: Italian Food for Family & Friends (Mitchell Beazley Food Series) 4.11 avg rating — 9 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars