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Anya Fernald
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Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]
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published
2016
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2 editions
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Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
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published
2010
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7 editions
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A World Of Presidia: Food, Culture & Community
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published
2005
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