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Deborah Madison’s Followers (163)

Deborah Madison

Born

The United States

Website

http://www.deborahmadison.com

Genre

Cooking, Food & Wine

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Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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61 posts
Deborah Madison's Blog

Deborah Madison isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

The Rise of Replica Watch Blogs: A Closer Look

The Rise of Replica Watch Blogs: A Closer LookThe Growing Popularity of Replica Watches

In recent years, the demand for luxury watches has skyrocketed. From vintage Rolexes to limited edition Patek Philippes, owning a high-end timepiece has become a symbol of wealth and status. However, not everyone can afford to shell out tens of thousands of d

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Deborah Madison’s books

Average rating: 3.95 · 32,328 ratings · 1,892 reviews · 35 distinct works • Similar authors

	Vegetarian Cooking for Everyone 3.83 avg rating — 17,448 ratings — published 1997 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom 4.12 avg rating — 2,449 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Local Flavors: Cooking and Eating from America's Farmers' Markets 3.97 avg rating — 2,192 ratings — published 1988 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown 4.14 avg rating — 1,359 ratings — published 1987 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison (Foreword), Centre Terre Vivante 4.07 avg rating — 1,233 ratings — published 1999 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Soups from Deborah Madison's Kitchen 4.11 avg rating — 551 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Onion in My Pocket: My Life with Vegetables 3.80 avg rating — 556 ratings — published 2020 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison, Patrick McFarlin 3.28 avg rating — 602 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Vegetarian Cooking for Everyone 4.26 avg rating — 386 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian Suppers from Deborah Madison's Kitchen 4.02 avg rating — 390 ratings — published 1997 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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