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Sam Sifton

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Sam Sifton


Born
June 05, 1966

Twitter


Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking school. Formerly the newspaper’s national news editor, chief restaurant critic, and culture editor, he is also the author of Thanksgiving: How to Cook It Well. He lives in Brooklyn with his wife and two children.

(source: Amazon)

Average rating: 4.04 · 2,006 ratings · 331 reviews · 4 distinct works • Similar authors
The New York Times Cooking ...

4.07 avg rating — 753 ratings — 9 editions
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Thanksgiving: How to Cook I...

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4.08 avg rating — 694 ratings — published 2012 — 8 editions
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See You on Sunday: A Cookbo...

3.95 avg rating — 552 ratings — published 2020 — 3 editions
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A Field Guide to the Yettie...

3.43 avg rating — 7 ratings — published 2000 — 3 editions
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