Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking …
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Part Indiana Jones, part Emily Dickinson, as the Boston Globe describes her, Sy Montgomery is an author, naturalist, documentary scriptwriter, and radio commentator who has traveled to some of the wor…
Leif Enger was raised in Osakis, Minnesota, and worked as a reporter and producer for Minnesota Public Radio for nearly twenty years. He lives on a farm in Minnesota with his wife and two sons.
Rosamunde Scott was born on 22 September 1924 in Lelant, Cornwall, England, UK, daughter of Helen and Charles Scott, a British commander. Just before her birth her father was posted in Burma, her moth…
Edward (Ned) Hallowell, M.D., is a child and adult psychiatrist, a NY Times bestselling author, a world-renowned speaker and a leading authority in the field of ADHD. He has authored twenty books incl…
Laura Hillenbrand (born 1967) is the author of the acclaimed Seabiscuit: An American Legend, a non-fiction account of the career of the great racehorse Seabiscuit, for which she won the William Hill S…
Sylvia Townsend Warner was born at Harrow on the Hill, the only child of George Townsend Warner and his wife Eleanora (Nora) Hudleston. Her father was a house-master at Harrow School and was, for many…
Josephine Tey was a pseudonym of Elizabeth Mackintosh. Josephine was her mother's first name and Tey the surname of an English Grandmother. As Josephine Tey, she wrote six mystery novels featuring Sco…
Ben Lerner is an American poet, novelist, and critic. He was awarded the Hayden Carruth prize for his cycle of fifty-two sonnets, The Lichtenberg Figures. In 2004, Library Journal named it one of the …
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, Calif…
adrienne maree brown is the author of Pleasure Activism: The Politics of Feeling Good, Emergent Strategy: Shaping Change, Changing Worlds and the co-editor of Octavia’s Brood: Science Fiction from Soc…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the …
Sally Hepworth is the New York Times bestselling author of nine novels, most recently Darling Girls. Sally’s novels have been called “darkly charming” and praised by authors Emily Giffin and Liane Mor…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
Freya Sampson is the USA Today bestselling author of The Last Chance Library and The Lost Ticket/The Girl on the 88 Bus. She studied history at Cambridge University and worked in television as an exec…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
