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Jenna’s 2025 Year in Books
Take a look at Jenna’s Year in Books, including some fun facts about their reading.
Jenna Helwig’s Followers (5)
Jenna Helwig
Goodreads Author
Born
The United States
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March 2014
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Jenna Helwig
and 4 other people
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Kelly Link's
blog post:
New Yorker Interview: Kelly Link is Committed to the Fantastic
"Katy Waldman interviewed Kelly for The New Yorker:
The MacArthur-winning author on the worthwhile frivolity of the fantasy genre, how magic is and is not like a credit card, and why she hates to write but does it anyway.
Illustration..."
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Jenna Helwig
rated a book really liked it
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| Built up to something quite moving at the end...although maybe it took a little too long to get there. | |
“PROTEIN one serving: ¼ egg, 2 thin strips of chicken, ½ meatball, 1 ounce fish, or 2 table-spoons purée. Good protein choices include meat, fish, poultry, eggs, tofu, or beans and lentils. grain one serving: ½ cup oatmeal or cooked rice, quinoa, pasta, or couscous; 2 slices baked oatmeal; or ½ slice toast, cut into sticks. fruit or vegetable one serving: 2 pieces, such as 2 slices of soft pear or steamed apple, 2 steamed carrot sticks, ¼ medium avocado, 2 small steamed broccoli florets, or 2 tablespoons purée. dairy one serving: ½ cup (4 ounces) full-fat yogurt; ¾ ounce full-fat cheese, shredded or cut into thin sticks. Cow’s milk is not recommended as a main drink for infants under 12 months. 4 to 6 months FIRST THING IN THE MORNING: Breastmilk on demand or 6–7 ounces formula BREAKFAST: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable MIDMORNING: Breastmilk on demand or 6–7 ounces formula LUNCH: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable OR breastmilk on demand or 6–7 ounces formula”
― Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
― Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
“4 to 6 months FIRST THING IN THE MORNING: Breastmilk on demand or 6–7 ounces formula BREAKFAST: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable MIDMORNING: Breastmilk on demand or 6–7 ounces formula LUNCH: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable OR breastmilk on demand or 6–7 ounces formula MIDAFTERNOON: Breastmilk on demand or 6–7 ounces formula DINNER: Breastmilk on demand or 6–7 ounces formula BEFORE BED: Breastmilk on demand or 6–7 ounces formula 6 to 8 months FIRST THING IN THE MORNING: Breastmilk on demand or 6–7 ounces formula BREAKFAST: 2–4 tablespoons cereal, or ½–1 serving grain • 1–2 servings fruit or vegetable MIDMORNING: Breastmilk on demand or 6–7 ounces formula LUNCH: 1–2 servings fruit or vegetable • ½–1 serving grain • breastmilk on demand or 6–7 ounces formula MIDAFTERNOON: Breastmilk on demand or 6–7 ounces formula or 1 serving dairy DINNER: ½–1 serving protein • 1–2 servings fruit or vegetable • ½–1 serving grain BEFORE BED: Breastmilk on demand or 6–7 ounces formula 8 to 10 months FIRST THING IN THE MORNING: Breastmilk on demand or 6 ounces formula BREAKFAST: 4–6 tablespoons cereal or 1–2 servings grain • 1–2 servings fruit or vegetable MIDMORNING: Breastmilk on demand or 6 ounces formula LUNCH: 1–2 servings protein • 1–2 servings fruit or vegetable • 1 serving grain • 1 serving dairy • breastmilk on demand or 6 ounces formula MIDAFTERNOON: 1–2 servings fruit or vegetable • 1 serving grain or 1 serving dairy DINNER: 1–2 servings protein • 1–2 servings fruit or vegetable • 1 serving grain BEFORE BED: Breastmilk on demand or 6 ounces formula 10 to 12 months FIRST THING IN THE MORNING: Breastmilk on demand or 6 ounces formula BREAKFAST: 4–6 tablespoons cereal or 1–2 servings grain • 2 servings fruit or vegetable MIDMORNING: 1 serving dairy and 1 serving fruit or vegetable LUNCH: 1–2 servings protein • 1–2 servings fruit or vegetable • 1 serving grain • breastmilk on demand or 6 ounces formula MIDAFTERNOON: 1–2 servings fruit or vegetable • 1 serving grain or 1 serving dairy DINNER: 1–2 servings protein • 1–2 servings fruit or vegetable • 1 serving grain BEFORE BED: Breastmilk on demand or 6 ounces formula”
― Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
― Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
“Kimchi and Pineapple Fried Rice Makes 4 servings Store-bought baked tofu is a terrific shortcut in place of pressing and baking your own. Either plain or teriyaki varieties work well here. If you want to veg this up more, add a cup of sliced cabbage before the rice. 2 tablespoons canola or other neutral oil 4 cups cold cooked rice 1 cup chopped kimchi 7 ounces baked tofu, cut into 1 × ½-inch slabs 3 tablespoons soy sauce or tamari 1 cup chopped pineapple (small pieces) ¾ cup chopped cashews Dress It Up Chopped cilantro, chopped scallions 1. Heat the oil in a very large nonstick or cast-iron pan or wok over medium-high heat. Add the rice and cook, stirring frequently, until beginning to crisp up, about 3 minutes. 2. Add the kimchi and tofu; stir and cook for 1 minute. Add the soy sauce; stir and cook for another minute. Stir in the pineapple and cashews and cook until warmed through. Serve topped with the cilantro and/or scallions, if using. Make It Meaty Omit the oil and cook 4 slices of bacon (or 4 ounces finely chopped pancetta) in the pan in step 1. Transfer the bacon to a paper towel–lined plate. Cook the rice in the bacon fat, then crumble the bacon and stir it in with the pineapple in step 2. Or, if you’re serving both vegetarians and meat eaters, prepare the recipe as directed and cook the bacon or pancetta in a separate pan. Top the omnivores’ portions with the meat.”
― Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen
― Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen
