Helen Le

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Helen Le

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Recipe: Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp

Stir-fried kelp ramen with scallop - Mì ramen tảo biển xào sò điệp

By Helen Le
Published: February 4, 2019

Prep: 15 minsCook: 15 minsReady In: 30 mins
Yield: 4-6 Servings

The story: 

My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my …

Cuisine: Japanese InfluenceCourse: NoodleSkill Level: ModeratePrint Ingredients4 packs kelp ramen 1 tb Read more of this blog post »
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Published on February 04, 2019 08:27
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